Cut of Lamb
- New Zealand Leg of lamb
- Seasonal Local Leg of Lamb
- Seasonal Local French Trim Leg of lamb
- Prime Cut Leg of Local lamb
- New Zealand Lamb Chops
- Seasonal Barnsley Local Lamb Chops
- Seasonal Local chump Chops
- Seasonal Local Racks of Lamb
- Seasonal Locan Lamb Shanks
- Seasonal local Lamb Leg steaks
- and more
Lamb is a flavourful, nutrient-rich food and an excellent source of Vitamin B12, >niacin, zinc and selenium. Lamb is an all-natural product, raised without hormones. It’s a responsible choice you
can feel good about.
LAMB NUTRITION FACTSForty percent of the fat in lean cuts of lamb is monounsaturated, the same kind of fat found in olive oil.
A 3-ounce serving of lamb provides nearly five times the essential omega-3 fatty acids and alpha linoleic acid of a 3-ounce serving of beef. Three ounces of lamb fits easily within the daily fat, saturated fat and cholesterol recommendations of the Dietary Guidelines for Americans.
On average, 3-ounces of lamb fits easily within the daily fat, saturated fat and cholesterol recommendations of the Dietary Guidelines for Americans.
On average, 3-ounce serving of lamb meets the Food and Drug
Administration’s (FDA) definition for lean meat: fewer than 10 grams of fat, 4.5 grams of saturated fat, and 95 milligrams of cholesterol per 100 grams, or 3.5 ounces.
Recent research suggests that eating protein can help preserve lean body mass when you’re trying to lose weight. An average 3-ounce serving of lamb, which has 175 calories and meets nearly half of your daily protein needs, encourages feelings of fullness that may prevent overeating, a combination key to weight management.
See more at: http://www.americanlamb.com/lamb-101/nutrition/#sthash.JAvEFSvj.dpuf